8 ounces spaghetti, Or any type of pasta you prefer
3/4 cup Pesto
3 tablespoon Parmesan, grated
2 boneless, skinless chicken breasts
Cook chicken breasts in a skillet on medium-high heat for 3-4 minutes per side, until no longer pink. Cut chicken into bite size pieces then return to pan. Add 1/4 cup pesto sauce and allow to simmer while cooking pasta.
Cook desired type of pasta according to package directions. Drain and rinse. Return to pan and add remaining pesto sauce. Mix gently. Mix in chicken with pasta. Top with parmesan cheese.
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