This is my mom's pizza recipe (with the change of olive oil...her recipe calls for shortening). My mom always made pizza with this crust, her homemade ragu sauce and then pepperoni, Canadian bacon, canned mushrooms and mozzarella cheese when we were growing up. When Adam and I moved to Connecticut our world view changed when it comes to pizza. Last night we had pizza with grilled eggplant, red pepper and onions. We like to conjure up all sorts of pizza topping combinations. Adam also cooks the pizza on a pizza stone on our grill. He heats the grill to about 500 degrees (with the pizza stone inside) then he slides the pizza onto the stone (he has one of those wooden paddles and he's very clever). He only cooks the pizza about 5 minutes. It is wonderful!
2 t yeast
1/4 c warm water
1 c scalded milk
2 T olive oil
1 t salt
1 T sugar
3 c flour
Knead for 10 minutes. Let raise an hour. Bake pizza at 375 for 15 minutes
skip to main |
skip to sidebar
Recipes from the Dahl Women
Labels
Words of Wisdom
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
~Jim Davis
If God had intended us to follow recipes,
He wouldn't have given us grandmothers.
~Linda Henley
What is patriotism but the love of the food one ate as a child?
~Lin Yutang
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.
~Barbara Grizzuti Harrison
Cooking is like love. It should be entered into with abandon or not at all.
~Harriet van Horne
~Jim Davis
If God had intended us to follow recipes,
He wouldn't have given us grandmothers.
~Linda Henley
What is patriotism but the love of the food one ate as a child?
~Lin Yutang
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.
~Barbara Grizzuti Harrison
Cooking is like love. It should be entered into with abandon or not at all.
~Harriet van Horne
No comments:
Post a Comment