Saturday, January 23, 2010

French Beef Stew

I got this recipe from Simplify Suppers.  We've had it just as a stew but I think it would be great on noodles or mashed potatoes too.

2 pounds stew meat
6 carrotes, cut up
5 celery stalks, cut up
1/2 onion, chopped
1 can tomato sauce
2 c beef broth
1/3 c tapioca
1 T sugar

Combine all ingredients in large roasting pan.  Cover and cook at 350 for five hours.  (The recipe called for salt but the first time I made it, it was SO salty.  I omitted it and didn't miss it!)

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