I got this recipe from Simplify Suppers. We've had it just as a stew but I think it would be great on noodles or mashed potatoes too.
2 pounds stew meat
6 carrotes, cut up
5 celery stalks, cut up
1/2 onion, chopped
1 can tomato sauce
2 c beef broth
1/3 c tapioca
1 T sugar
Combine all ingredients in large roasting pan. Cover and cook at 350 for five hours. (The recipe called for salt but the first time I made it, it was SO salty. I omitted it and didn't miss it!)
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