Salmon with Gingery Cabbage

Another salmon favorite at our house.

1 T olive oil
1 sm onion, thinly sliced
4 pieces salmon fillet,skin removed
1/2 t curry powder
2 T dijon mustard
2 t grated peeled fresh ginger
1/2 t ground cumin
1 bag shredded cabbage

Preheat oven to 400 F. In 12 inch skillet heat olive oil on medium 1 minute. Add onion; cover and cook 8-10 minutes or until onion is tender and golden brown, stirring occasionally.

Meanwhile grease 13x9 inch baking dish. Place salmon in dish. In cup, stir together curry powder, Dijon mustard, and 2 t water; use to brush evenly over salmon.

Roast salmon, without turning over, 15 minutes or just until opaque throughout.

While salmon roasts, add ginger and cumin to onion in skillet and cook 1 minute, stirring. Add cabbage and 1/4 t salt; cover and cook 11-13 minutes or until cabbage is just tender and starts to brown, stirring occasionally.

To serve, spoon cabbage mixture onto dinner plates; top with salmon.